Spraying adult flies is whack-a-mole. Real control means finding the breeding source — bins, drains, rotting organic matter — and treating it, backed by traps and residual treatments where flies land and rest.
Warning signs
- Constant fly presence in kitchens, bins or dining areas
- Maggots in or around waste areas
- Tiny fruit flies hovering over fruit, drains or bar areas
- Drain flies resting on bathroom and kitchen walls
Why act fast
- Food contamination — flies carry pathogens on body and feet
- Failed health inspections for restaurants and food outlets
- Customer complaints and lost business
- Rapid breeding in warm conditions — weeks to outbreaks
Our approach
01
Source survey
We identify species and breeding sites: bins, drains, compost, damp organic matter.
02
Breeding-source treatment
Drain gels, larvicide and waste-area treatment stop flies at the source.
03
Traps & residual control
UV light traps for interiors; residual treatment on resting walls and ceilings.
04
Sanitation programme
Bin hygiene, drain maintenance and door-management practices that keep numbers down.
Before we arrive
- Empty and clean all bins before our visit
- Cover or refrigerate exposed food
- Clear access to drains, refuse areas and trouble spots
After treatment
- Keep UV traps switched on continuously
- Maintain bin lids, liners and regular washing
- Flush drains weekly with the maintenance routine we provide
Know your pest
Common questions
We run a restaurant — can you help with compliance?
Yes. Fly control is one of the top county health inspection concerns. We install and maintain UV traps and provide treatment records for your file.
Where do fruit flies come from if we have no fruit out?
They breed in the film inside drains, under bar mats and in damp mop heads — which is why surface cleaning alone never clears them.
How quickly will we see results?
Breeding-source treatment shows effect within days; sustained control comes from the follow-up sanitation routine.